Tasty Mutton Liver Fry – Non Veg

When its party, function, treat, some special occasion whatever could be the event is, when it comes to food everyone adore to have non veg :). Mostly people prefer Mutton, as it is good for health and tastier too. Check this Mutton and liver combination fry recipe, is quite simple to cook.

mutton liver fry

The lamb liver is rich in vitamin A and includes a high quality of protein content. It also helps to improve hemoglobin levels in the blood. Take a closer look over this tasty Mutton liver fry recipe can have it either with roti or rice.

Ingredients Required

  • 250 Gm Mutton Liver
  • 1 Tbsp Oil
  • 3  Onions Finely Sliced
  • Salt To Taste
  • 1 Tsp  Red Chili Powder
  • 1/4 Tsp Turmeric Powder
  • 1 Tsp Black Pepper Powder
  • 1/2 Cup  Water
  • 1 Tbsp Coriander Leaves

Method to Cook Mutton liver fry

  1. In a pressure cooker, add oil and heat it on a medium flame.
  2. Add sliced onions and cook till it changes brown in color.
  3. Add mutton liver into it and roast well until it changes color.
  4. Add salt as per taste, add red chili powder, turmeric powder and mix well.
  5. Add little quantity of water and pressure cook for about 5-6 whistles.
  6. Reduce the steam, add black pepper powder and coriander leaves.
  7. Saute it for about two minutes on a low flame.
Tasty Mutton Liver Fry – Non Veg

Maggi Veg Omelatte Recipe – Best Snacks

omelette breakfast

I love Maggi. I was wandering what could i do more with maggi apart from the regular instant ingredient that we get in a pack. I eat Omlettate more often, then got an idea why don’t I give an attempt in the combination of these two. :).

Thus, here it is named as “Maggi Veg Omelatte”. Good and easy snack food recipe can be prepared at home within now time and have a pleasant time with your family, friends.

Let’s start with the process of making this yummy tasting Maggi Veg Omelatte today.


  • 1 Small Packet OfMaggi Noodles ( 70gms)
  • 1 CupBesan (Bengal Gram Flour)
  • 1 CupSemolina (Rava)
  • 1/4 CupFinely Chopped Onions
  • 1/4 CupGrated Carrot
  • 1/4 CupGrated Coconut
  • 1/2 CupSprouted Moong (Whole Green Gram)
  • 2 TspFinely Chopped Green Chillies
  • 1 TbspFinely Chopped Coriander (Dhania)
  • 1 TspGinger-Garlic (Adrak-Lehsun) Paste
  • Add SaltAccording To Taste
  • Olive Oil ForGreasing And Cooking

[Also Check More – Snacks Food Recipes]

Cooking Method

 Step1 Boil 2 cups of water in a pan.

Step2  Put the maggi in pan and boil it on a medium flame for 5 minutes.

Step3  Drain the excess water and keep aside

Step4  Mix all the ingredients and the boiled Maggi in a separate bowl and put the maggi  masala and mix it well.

Step5  Add 1 cup of water and mix well.

Step6  Divide the batter into 10 equal portions.

Step7  Heat a non-stick tava (griddle) and grease it with olive oil.

Step8 Pour the mixture on the tava (griddle) and spread in a circular shape

Step9  Cover and cook on a medium flame and keep putting oil, till golden brown spots  appear on both the sides

Step10  Repeat steps to make 9 more omelettes.

Step11  Serve immediately.

Keep in mind that don’t bubble maggi a great deal of that it is ending up being excessively sensitive that it looses its shape while mixing in various fixings. Accept while setting this up this formula you have a work for 10-15 min amidst, then do exclude salt till you are set up to get prepared.

Maggi Veg Omelatte Recipe – Best Snacks

How to Make Homemade Spicy Mutton Biryani?


Anything made at home will taste delicious. Suppose, if your favorite non veg biryani is prepared, then?

Ohhh!! That would definitely going to be lip-smacking recipe.

Every time instead of rushing towards restaurants for mutton biryani taste, why don’t you try out at home.

Exactly, here listing out the essential ingredients for biryani to be made. Check how to make spicy

Check how to make spicy Mutton Biryani at home in step by step method.

Homemade Mutton Biryani Preparation


Here are the ingredients that are essential for Mutton Biryani

  • 1kg Mutton
  • 500gms Basmati Rice
  • 1 Tablespoon Cumin Seeds
  • 2 Tablespoons Whole Garam Masala
  • 2 Tablespoons Garam Masala Powder
  • 2  Boiled Egg
  • 1 Tablespoon Rose Water
  • 2 Teaspoons Ginger Garlic Paste
  • 2 Cups Onions Sliced Thin
  • 1 Bunch Mint Leaves
  • 2 Cups Curd
  • 1 Tablespoon Cashew Nuts
  • ¼ Teaspoon Turmeric
  • Pinch Saffron
  • 1 Bunch Coriander Leaves
  • Salt To Taste
  • 1 Tablespoon Red Chili Powder
  • 5 Tablespoons Oil
  • ½ Tablespoon Ghee 

    [Check Veg & Non-Veg Lunch Recipes] 

    Mutton Biryani Cooking Method

  • Wash mutton and dry it for 5 min
  • Add garam masala powder, salt, ginger garlic paste, red chili powder and curd to it.
  • Marinate the mutton pieces for overnight in refrigerator.
  • Boil water and oil, salt to it.
  • Add half cooked rice.
  • Fry the thinly sliced onions until they turn golden brown and add half of it to the marinated mutton.
  • Place a deep pan on flame and add the marinated mutton pieces to it.
  • Add half cooked rice, mint leaves, coriander leaves and top up with fried onions.
  • Take a separate bowl and milk to it. Add saffron flakes and pour it in the handi.
  • Cover the pan with air tight lid or you can also add the sticky substance to cover the lid tight.
  • Cook for about 30 minutes and off the flame.
  • Add rose water at the end and garnish it with boiled eggs.
  • Serve it hot with fresh Tomato Raita.

    Done!! It’s time to serve hot and eat bellyfull 🙂 😛

    [Check more recipes at Indian Food Recipes

How to Make Homemade Spicy Mutton Biryani?

How to Make Perfect KFC Style Chicken Popcorn


make KFC chicken popcorn

Sometimes when you want to have food in KFC, obviously the first thing that strikes in mind is Chicken

KFC is fame for chicken variety of stuff items. Especially, many of us prefer and love to eat chicken popcorn.

If your a Non veg lover definitely you will try it out this weekend at home.

Here going to show in detail how to make KFC style chicken popcorn along with ingredients and cooking direction in step-by-step process. Just hold some patience in reading this article. Take a glimpse over it!

KFC Chicken Popcorn Preparation

  • 1/4 Pound About 250 To 300 Grams Of Boneless Chicken Fillet
  • 3tbsps Corn Flour
  • 2  Large Egg
  • 1 Cup  Bread Crumbs Or Crumbled Corn Flakes Or Coarsely Powdered Oats
  • Salt To Taste
  • ¼ Tsp Turmeric
  • Oil For Deep Frying

Ingredients To Make Cajun Spice Mix Or Masala

  • ½ Tsp Garlic Powder (Can Use Ginger Garlic Paste For Indian Version)
  • ¼ Tsp Black Pepper
  • ½ Tsp Onion Powder
  • Fat Pinch Of Oregano Thyme Or Garam Masala For Indian Version
  • ½ Tsp Red Chili Powder Or Paprika Or Cayenne Pepper

Cooking Direction 

  • Make sure that you drain away the water completely from washed chicken.
  • Chop the chicken into tiny pieces.
  • Spice it up with various spices like red chili powder, ginger garlic paste, paprika, pepper powder, turmeric and salt.
  • You can also add rosemary powder which will add taste to it. Let it be coated well.
  • Now, you need to add egg in a bowl and beat the egg.
  • Once you beat it add flour and set it aside for it to become a little thick.
  • Add breadcrumbs into the mix of chicken and mix it well. Let it be there untouched for about 5-10 minutes so that it can soak a little bit. Let the breadcrumbs are well mixed.
  • Now add the egg yolk and flour that was kept aside.
  • You can make it into halves so that the yolk doesn’t become a lot.
  • Heat the oil and fry the mix completely.
  • Make sure you take it out all crispy and tasty.
  • Step7 Use a kitchen tissue to drain the popcorn.

Ready!!! Serve hot the mouth-watering KFC Chicken Popcorn! 🙂

How to Make Perfect KFC Style Chicken Popcorn

Peanut Chicken Noodles Recipe

peanut chicken noodles

Want to prepare delicious Indian food recipe for family members, then here it is. Noodles!!! 🙂 Yeah for noodle lover, this could be more exciting recipe isn’t it? Here is the mouth watering tasting non-veg noodle dish you can make it within no time at home.

Peanut chicken noodles is basically a noodle dish, but with Peanuts and chicken make it rich fat dish. As we cook noodles in many different ways so, here is the recipe for this special dish and create a new flavor of taste.


  • 250g: rice noodles (packed)
  • 1 pound: boneless chicken
  • 1 teaspoon: red pepper powder
  • 2 handfuls: bean sprouts
  • 3 tablespoons: sweet chili sauce
  • 4 tablespoons: soy sauce
  • 4: onion slices
  • 50 grams: peanuts (chopped)
  • 20grams: fresh coriander sling


  • First, open the noodles pack and Cook according to instructions mention in the pack.
  • In between, put the fresh chicken and pepper in the dish.
  • Cook it for 2 minutes.
  • Now drain the noodles and keep in a bowl.
  • Stir through the bean sprouts.
  • Now, fluff up the soy sauce and chili sauce.
  • Mix noodles, chicken, pepper and spring onions.
  • It is almost done, just spread out over the crushed peanuts and garnish with coriander leaves.

Serve it hot! You can add some ketchup to taste. Peanut is one of the word healthiest food.

Peanut Chicken Noodles Recipe

Lemon Garlic Chicken Preparation

Want to tasting food? Garlic Lemon Chicken is quite easy recipe that can be made within just half an hour and you can plan it for a weeknight meal. The chicken pieces marinated with lemon, salt and chili powder is slow cooked and garnished with chopped coriander leaves.

Easy-Lemon-Garlic-ChickenHere putting down Garlic Lemon Chicken preparation process in step-by-step method.


  • 200gms – Boneless chicken
  • 8 Garlic cloves
  • 2 teaspoons – Lemon juice
  • 2 teaspoons – Butter
  • 1 teaspoon – Red chili powder
  • 1 teaspoon – Pepper powder
  • 1 teaspoon – Coriander leaves
  • Pinch – Turmeric powder
  • Salt to taste

[Also Try yummy Indian non veg recipe]


  • Clean chicken with normal water and chop it into small cubes.
  • Take a mixing bowl and add chicken pieces, salt, pepper powder, lemon juice, butter.
  • Mix them well and keep it aside for about 10 minutes.
  • Place a pan on flame and add butter to it.
  • When the butter is melted, add chopped garlic pieces and saute them for few seconds.
  • Add marinated chicken pieces and cook them on medium flame.
  • Add chili powder and mix it well with chicken pieces.
  • Cook for about 10 minutes.
  • Drizzle few drops of water over the chicken if required.
  • Grease the baking pan with butter and place the fried chicken pieces in it.
  • Bake it in oven for about 5 minutes under 350 degrees F.
  • Remove it from oven and garnish it with chopped coriander leaves.


One can also prepare various list of chicken (non-vegetarian) dishes.

Lemon Garlic Chicken Preparation

Multi Grain Adai Dosa – Diabetic Healthy Food

Multi Grain Pancakes are extremely healthy and nutritious dish that is prepared with combination of essential multi grains like rice, urad dal, channa dal, toor dal, moong dal and green gram dal. Follow the steps below to prepare Grain Adai Dosa, try it at home for your family members.

Multi Grain Adai Dosa

Crispy Adai Dosa:


  • Rice – 1 cup
  • Tur dal – 1 tablespoon
  • Chana dal – 1 tablespoon
  • Red chilies – 2
  • Curry leaves – 5 leaves
  • Urad dal – 1 teaspoon
  • Yellow moong dal – 1 teaspoon
  • Masoor dal – 1 teaspoon
  • Salt to taste
  • Oil


  • Wash rice, chana dal, toor dal, urad dal, yellow moong dal, masoor dal with water
  • Soak them in water for about 4 hours
  • Add red chilis and salt. Coarse them to a fine paste
  • Place a non stick dosa pan on flame and add 1 spatula batter in middle of the pan
  • Spread it from inside to outside
  • Drizzle oil at the ends of dosa and flip over to the other side once the dosa turns golden brown in color
  • Fold the dosa as shown in the image and serve it hot with Mango Chutney.

More Yummy Food Recipes

Multi Grain Adai Dosa – Diabetic Healthy Food