I love Maggi. I was wandering what could i do more with maggi apart from the regular instant ingredient that we get in a pack. I eat Omlettate more often, then got an idea why don’t I give an attempt in the combination of these two. :).
Let’s start with the process of making this yummy tasting Maggi Veg Omelatte today.
- 1 Small Packet OfMaggi Noodles ( 70gms)
- 1 CupBesan (Bengal Gram Flour)
- 1 CupSemolina (Rava)
- 1/4 CupFinely Chopped Onions
- 1/4 CupGrated Carrot
- 1/4 CupGrated Coconut
- 1/2 CupSprouted Moong (Whole Green Gram)
- 2 TspFinely Chopped Green Chillies
- 1 TbspFinely Chopped Coriander (Dhania)
- 1 TspGinger-Garlic (Adrak-Lehsun) Paste
- Add SaltAccording To Taste
- Olive Oil ForGreasing And Cooking
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Step1 Boil 2 cups of water in a pan.
Step2 Put the maggi in pan and boil it on a medium flame for 5 minutes.
Step3 Drain the excess water and keep aside
Step4 Mix all the ingredients and the boiled Maggi in a separate bowl and put the maggi masala and mix it well.
Step5 Add 1 cup of water and mix well.
Step6 Divide the batter into 10 equal portions.
Step7 Heat a non-stick tava (griddle) and grease it with olive oil.
Step8 Pour the mixture on the tava (griddle) and spread in a circular shape
Step9 Cover and cook on a medium flame and keep putting oil, till golden brown spots appear on both the sides
Step10 Repeat steps to make 9 more omelettes.
Step11 Serve immediately.
Keep in mind that don’t bubble maggi a great deal of that it is ending up being excessively sensitive that it looses its shape while mixing in various fixings. Accept while setting this up this formula you have a work for 10-15 min amidst, then do exclude salt till you are set up to get prepared.