Maggi Veg Omelatte Recipe – Best Snacks

omelette breakfast

I love Maggi. I was wandering what could i do more with maggi apart from the regular instant ingredient that we get in a pack. I eat Omlettate more often, then got an idea why don’t I give an attempt in the combination of these two. :).

Thus, here it is named as “Maggi Veg Omelatte”. Good and easy snack food recipe can be prepared at home within now time and have a pleasant time with your family, friends.

Let’s start with the process of making this yummy tasting Maggi Veg Omelatte today.

Ingredients

  • 1 Small Packet OfMaggi Noodles ( 70gms)
  • 1 CupBesan (Bengal Gram Flour)
  • 1 CupSemolina (Rava)
  • 1/4 CupFinely Chopped Onions
  • 1/4 CupGrated Carrot
  • 1/4 CupGrated Coconut
  • 1/2 CupSprouted Moong (Whole Green Gram)
  • 2 TspFinely Chopped Green Chillies
  • 1 TbspFinely Chopped Coriander (Dhania)
  • 1 TspGinger-Garlic (Adrak-Lehsun) Paste
  • Add SaltAccording To Taste
  • Olive Oil ForGreasing And Cooking

[Also Check More – Snacks Food Recipes]

Cooking Method

 Step1 Boil 2 cups of water in a pan.

Step2  Put the maggi in pan and boil it on a medium flame for 5 minutes.

Step3  Drain the excess water and keep aside

Step4  Mix all the ingredients and the boiled Maggi in a separate bowl and put the maggi  masala and mix it well.

Step5  Add 1 cup of water and mix well.

Step6  Divide the batter into 10 equal portions.

Step7  Heat a non-stick tava (griddle) and grease it with olive oil.

Step8 Pour the mixture on the tava (griddle) and spread in a circular shape

Step9  Cover and cook on a medium flame and keep putting oil, till golden brown spots  appear on both the sides

Step10  Repeat steps to make 9 more omelettes.

Step11  Serve immediately.

Keep in mind that don’t bubble maggi a great deal of that it is ending up being excessively sensitive that it looses its shape while mixing in various fixings. Accept while setting this up this formula you have a work for 10-15 min amidst, then do exclude salt till you are set up to get prepared.

Maggi Veg Omelatte Recipe – Best Snacks

Peanut Chicken Noodles Recipe

peanut chicken noodles

Want to prepare delicious Indian food recipe for family members, then here it is. Noodles!!! 🙂 Yeah for noodle lover, this could be more exciting recipe isn’t it? Here is the mouth watering tasting non-veg noodle dish you can make it within no time at home.

Peanut chicken noodles is basically a noodle dish, but with Peanuts and chicken make it rich fat dish. As we cook noodles in many different ways so, here is the recipe for this special dish and create a new flavor of taste.

Ingredients

  • 250g: rice noodles (packed)
  • 1 pound: boneless chicken
  • 1 teaspoon: red pepper powder
  • 2 handfuls: bean sprouts
  • 3 tablespoons: sweet chili sauce
  • 4 tablespoons: soy sauce
  • 4: onion slices
  • 50 grams: peanuts (chopped)
  • 20grams: fresh coriander sling

Directions:

  • First, open the noodles pack and Cook according to instructions mention in the pack.
  • In between, put the fresh chicken and pepper in the dish.
  • Cook it for 2 minutes.
  • Now drain the noodles and keep in a bowl.
  • Stir through the bean sprouts.
  • Now, fluff up the soy sauce and chili sauce.
  • Mix noodles, chicken, pepper and spring onions.
  • It is almost done, just spread out over the crushed peanuts and garnish with coriander leaves.

Serve it hot! You can add some ketchup to taste. Peanut is one of the word healthiest food.

Peanut Chicken Noodles Recipe